Cute Pig Cookies

1 cup butter or margarine, softened
1-1/2 cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Frosting/Decorating
1/2 cup butter or margarine
4 cups confectioners' sugar
2 teaspoons vanilla extract
6 tablespoons milk
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Reese's candy bar sprinkles

Cream butter and sugar. Add eggs, sour cream and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well.

Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Cool on wire racks.

Melt butter. Add sugar, vanilla, milk and food coloring; mix until smooth. Frost the cookies. Cut sugar wafers into triangles; place two on each cookie for ears.

With a toothpick, poke two holes in each marshmallow half for nostrils; press light brown candy bar sprinkles into holes. Place nose on the cookies. Add dark brown candy bar sprinkles for eyes. Makes 6 dozen.