Crunchy Pea Salad

1 package (16 ounces) frozen peas, thawed
1 cup chopped cauliflower
1 cup diced celery
1 cup slivered almonds
1/4 cup sliced green onions
1 cup ranch salad dressing
1/2 cup sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired. Makes 6-8 servings.