Creamy Vegetable Salad

4 medium tomatoes, chopped
3 large cucumbers, seeded and chopped
1 medium onion, chopped
10 radishes, sliced
2 cups (16 ounces) sour cream
1/4 cup lemon juice
1 teaspoon seasoned salt
1/2 teaspoon pepper
3/4 teaspoon celery seed, optional

In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients.

Add to vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Makes 16 servings.