Creamy Lettuce Salad

3 hard-cooked eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, diced
1/4 cup diced onion

Dressing
3/4 cup mayonnaise or salad dressing
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

Cut one egg into wedges for garnish. Dice remaining eggs. In a salad bowl, combine the greens, tomato, onion and diced eggs.

In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Garnish with egg wedges. Serve immediately. Makes 10 servings.