Creamy Egg Noodle Casserole

1 package (12 ounces) egg noodles
1 package (16 ounces) frozen cut broccoli
3 cups cubed fully cooked ham (1/2-inch pieces)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half-and-half cream
1/4 teaspoon each garlic powder, salt and pepper

In a 5-qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender.

Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter is melted and mixture is heated through. Makes 8 servings.