Cream Cheese Clam Dip

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and raw vegetables

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Makes 1-1/4 cups.