Cran-Blueberry Topping

Create an easy, versatile topping that?s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor.

1 1/2 cups cranberry juice cocktail
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed
3 tablespoons orange juice

Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries. Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm. Makes 2 cups topping