1 bottle (32 ounces) cranberry juice
2 cups sugar
1 can (6 ounces) frozen orange juice concentrate
1 can (6 ounces) frozen lemonade concentrate
1/3 cup red-hot candies
1 cinnamon stick
2 whole cloves
In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves.
To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator. Makes 18 cups (1-1/2 quarts concentrate).