Layered Crab Salad

4 cups torn lettuce
2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
1-1/2 cups chopped red peppers
2 cups chopped cucumber
1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chopped fresh dill
Sweet red pepper rings
Fresh dill sprigs

In a 2-1/2-qt. clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumber and crabmeat.

Combine mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill. Makes 6 servings.