Country Ham

1 boneless fully cooked ham (3 pounds)
3/4 cup packed brown sugar
2 tablespoons prepared mustard
1/4 cup peach preserves

Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.

Cover and bake at 350° for 1-1/2 hours, basting occasionally. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 140°. Makes 8-12 servings.