Golden Corral Sausage and Veggies

1 pound smoked sausage sliced
3 medium onions sliced
2 bell peppers sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Slice onions and bell peppers. Sauté in 2 tablespoons vegetable oil over low heat until onions are mild yet not browned. Add sausage until heated. Add spices while cooking. Makes 4 servings