Cornmeal Sweet Muffins

2 tablespoons sugar
4 teaspooons vegetable oil
1 egg, beaten
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

In a bowl, combine sugar, oil, egg, and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.

Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400° for 15-18 minutes, or until lightly browned. Makes 4 muffins