Turkey Cookies

1 pouch (1 pound 1.5 ounces) sugar cookie mix
1/2 cup margarine or butter, melted
1 egg
1/4 cup all-purpose flour
1 tub vanilla ready-to-spread frosting
Assorted candies, if desired

Heat oven to 375º. Stir cookie mix, margarine, egg and flour in medium bowl until dough forms.

Roll dough on floured surface until about 1/4 inch thick. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.

Bake 7 to 9 minutes if using shiny metal cookie sheets; 6 to 8 minutes for nonstick cookie sheets; or 9 to 11 minutes for insulated cookie sheets.

Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost and decorate with candies as desired. Makes 18 cookies