Oatmeal Trail Mix Cookies

2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed dark brown sugar
1 egg
1 tablespoon dark rum or orange juice
1/2 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
3/4 cup mixed dried fruit
2/3 cup semisweet chocolate chips
1/2 cup sweetened flaked coconut
1/3 cup roasted salted peanuts

Heat oven to 375°. Line 2 baking sheets with parchment paper. Whisk flour, baking soda and salt in small bowl.

Beat butter and brown sugar in large bowl at medium-high speed 3 to 4 minutes or until light and fluffy. Beat in egg, rum and vanilla until smooth. At low speed, beat in flour mixture. Stir in all remaining ingredients. (Dough will be very stiff.)

Drop dough by 1 1/2 tablespoons on baking sheets at least 3 inches apart. Bake 8 to 11 minutes or until golden brown and set. Cool completely on wire rack. (Cookies can be made 3 days ahead. Store in an airtight container.) Makes 2 dozen cookies