Coconut Macaroons

2-1/2 cups flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

In a bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).

Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Makes 1-1/2 dozen.