Coated Cookie Drops

1 package (20 ounces) chocolate cream-filled sandwich cookies
1 package (8 ounces) cream cheese, softened
15 ounces white candy coating
12 ounces chocolate candy coating
Red and/or green candy coating, optional

Place the cookies in a blender or food processor; cover and process until finely crushed.

In a small mixing bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour.

In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.

Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating.

Or melt red or green coating and drizzle over balls. Store in the refrigerator. Makes about 7-1/2 dozen.