Chocolate Duos

1-1/2 cups (3 sticks) butter, softened
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
3 eggs
3-3/4 cups flour
2 teaspoons baking soda
4 squares semi-sweet chocolate, melted, cooled
1 pkg. (6 squares) white chocolate, chopped
1/2 cup chopped pecans
1 pkg. (8 squares) semi-sweet chocolate, chopped

Preheat oven to 350°. Beat butter and sugars in large bowl with electric mixer on high speed until light and fluffy.

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Combine flour and baking soda.

Gradually add to butter mixture, beating just until blended after each addition. Divide dough in half; place in separate bowls.

Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well. Stir chopped semi-sweet chocolate into dough in second bowl.

Drop a heaping teaspoonful of each dough, side by side, onto ungreased baking sheet. Lightly shape into flat ball. Continue with remaining dough, placing balls, 2 inches apart, on baking sheet.

Bake 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheets. Remove to wire racks; cool completely. Makes about 5 dozen cookies