Butter Ball Chiffons

1 cup butter, softened
1/4 cup confectioners' sugar
1 package (3.4 ounces) instant lemon pudding mix
2 teaspoons water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
2 Heath candy bars (1.4 ounces each), chopped

In a small mixing bowl, cream butter and confectioners' sugar. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.

Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Makes 5 dozen.