Citrus Tea Punch

6 individual tea bags
6 cups boiling water
1-1/2 cups sugar
3 cups chilled club soda
2 cups orange juice
1 cup lemon juice
Crushed ice
Orange and lemon slices
Fresh mint sprigs, optional

Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved.

Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. Serve over ice. Garnish with orange and lemon slices and mint if desired. Makes 3 quarts.