Cinnamon Fried Ice Cream

3 cups Cinnamon Toast Crunch cereal, crushed
6 scoops (1/2 cup each) vanilla ice cream

Place cereal in shallow pan. Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. Makes 6 servings