Chutney Dip

1 cup (8 ounces) plain yogurt
3 tablespoons chutney
2 tablespoons chopped green onions
1 teaspoon curry powder
1 medium green pepper
Assorted fresh vegetables

In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours.

Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables. Makes about 1 cup.