Chocolate Pudding Cake

1 package chocolate fudge cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 package (4-serving size) milk chocolate instant pudding and pie filling
2 cups cold milk

Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9x2 inches. Make cake mix as directed on package, using water, oil and eggs. Pour into pan.

Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Poke cake every 1/2 inch with handle of wooden spoon. Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes. Pour pudding evenly over cake.

Run knife around side of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator. Makes 12 servings