Chocolate Malt Shoppe Pie
1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional
Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired. Makes 6-8 servings.
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