Chocolate Fruit Parfait

1-1/2 cups cold milk
1 pkg. (4-serving size)chocolate flavor instant pudding & pie filling
1 cup thawed cool whip whipped topping, divided
32 nilla wafers, divided
2 cups mixed berries (blueberries, raspberries and sliced strawberries)

Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Gently stir in 1/2 cup of the whipped topping.

Spoon half of the berries evenly into 8 parfait glasses. Reserve 8 of the wafers for later use. Stand 3 of the remaining wafers around inside edge of each glass. Spoon half of the pudding mixture evenly over berries in glasses. Repeat layers of berries and pudding mixture.

Refrigerate at least 1 hour or until ready to serve. Top with the remaining whipped topping and reserved wafers just before s