Chocolate Bundt Cake

1 package (18-1/4 ounces) chocolate cake mix
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 eggs
2 cups (12 ounces) semisweet chocolate chips
Confectioners' sugar

In a large mixing bowl, combine the dry cake and pudding mixes, cocoa, milk and eggs. Beat on low speed until moistened. Beat on medium for 2 minutes. Stir in chocolate chips.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Makes 12-15 servings.