Chive-Cheese Corn Bread

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 eggs
1 cup milk
1/4 cup butter, melted
1 cup (4 ounces) shredded sharp cheddar cheese
3 tablespoons minced chives

In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400° for 18 minutes or until golden brown. Cut into strips; serve warm. Makes 12-15 servings.