Chocolate Chip Pancakes

2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1-1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips

Cinnamon Honey Syrup
1 cup honey
1/2 cup butter or margarine, cubed
1 to 2 teaspoons ground cinnamon

In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Makes 6 servings.