Cherry Yogurt Parfaits

1 can (21 ounces) cherry pie filling, divided
2 cartons (8 ounces each) vanilla yogurt, divided
1 cup graham cracker crumbs (about 16 squares), divided

Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt.

Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses. Makes 6 servings.