Cherry Cordial Ice Cream

1 (14-ounce) can sweetened condensed milk
2 cups (1 pint) half-and-half
2 cups (1 pint) whipping cream, unwhipped
1 (10-ounce) jar maraschino cherries (without stems), well drained and chopped (about 1 cup)
3/4 cup semi-sweet mini chocolate chips
1 tablespoon vanilla extract
1/2 teaspoon almond extract

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer?s instructions. Freeze leftovers. Makes about 1 1/2 quarts

Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine condensed milk , 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.