Cherry Chiffon Desserts
1 (21-ounce) can cherry pie filling, chilled
1 (15-1/4-ounce) can juice-packed pineapple chunks or crushed pineapple, chilled and well drained
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container frozen non-dairy whipped topping, thawed (3-1/2 cups)
1 cup miniature marshmallows
In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers. Servings 8 to 10 servings
|
|

|