Cherry Cheese Cupcakes

3 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar, divided
1-1/2 teaspoons vanilla extract, divided
5 eggs
1 cup (8 ounces) sour cream
1-1/2 cups cherry pie filling
Mint leaves

In a mixing bowl, combine cream cheese, 1 cup sugar and 1 teaspoon vanilla; beat until smooth. Add eggs, one at a time, beating well after each addition. Spoon into foil-lined muffin cups. Bake at 300 degrees for 25-30 minutes or until set. Cool 5 minutes.

In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth. Spoon onto cupcakes. Return to the oven for 6-8 minutes or until set. Cool completely. Top with pie filling. Garnish with mint leaves. Chill. Makes 22-24 servings.