Cherry Cheesecake Bars

1 package cherry chip cake mix
1/2 cup butter, softened
2 packages (8 ounces each) cream cheese, softened
1 tub Creamy cherry ready-to-spread frosting
3 eggs

Heat oven to 325 degrees. Beat dry cake mix and butter in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9x2-inch rectangular pan.

Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For 36 bars, cut into 6 rows by 6 rows. Store covered in refrigerator. Makes 36 bars