Apple Cherry Cobbler

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract

Topping
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.

For topping, combine all ingredients; sprinkle over filling. Bake at 350 degrees for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning. Makes 12-16 servings.