Chef Salad

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans, drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese

Dressing
1 cup salad dressing or mayonnaise
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad. Makes 6 servings.