Cheesy Ham Tortellini

1 package (19 ounces) frozen cheese tortellini
1 jar (17 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat.

Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. Drain tortellini; add to sauce. Stir in Parmesan cheese; cook until heated through. Sprinkle with parsley. Makes 6 servings.