Cheesy Ham Pockets

2 (10-ounce) cans refrigerated pizza dough
1/2 pound thinly sliced deli ham
8 (3/4-ounce) slices American or Swiss Cheese
1/2 pint (1 cup) creamy deli coleslaw, drained

Heat oven to 425 degrees. Unroll pizza dough on lightly floured surface; cut dough into quarters. Press each quarter dough into 7x4 1/2-inch rectangle. Layer 1/8 ham, 1 slice cheese and 2 tablespoons coleslaw to within 1/2 inch of edge on each piece dough.

Roll up dough, starting at short side; seal edge and ends well. Place sandwiches onto greased baking sheet, seam-side down. Bake for 12 to 14 minutes or until golden brown. Makes 8 sandwiches