Cheesy Beef Casserole

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup small-curd cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Cook noodles according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, garlic powder, salt and pepper.

In a mixing bowl, combine the cream cheese, cottage cheese, Parmesan, onions and green pepper. Drain the noodles; place half in a greased 13-in. x 9-in. x 2-in. baking dish.

Top with half of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan if desired. Cover and bake at 350° for 30-35 minutes or until heated through. Makes 6 servings.