Strawberry Cheesecake Squares

30 Nilla Wafers, finely crushed (about 1 cup)
3 tablespoons butter, melted
2 tablespoons sugar
1/3 cup strawberry jam
1 pkg. (8 oz.) Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
8 strawberries, halved

Mix wafer crumbs, butter and 2 tablespoons sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.

Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.

Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator. Makes 16 servings, 1 square each