Berry Cheesecake Parfaits

1 package (8 ounces) cream cheese, softened
2 to 4 tablespoons sugar
1/2 cup vanilla yogurt
2 cups fresh raspberries or berries of your choice
1/2 cup graham cracker crumbs (8 squares)

In a mixing bowl, beat cream cheese and sugar until smooth. Stir in yogurt. In parfait glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours. Makes 4 servings.