Cheeseburger Broccoli Chowder

1/2 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (11 ounces) condensed cheddar cheese soup, undiluted
1 soup can milk
1 teaspoon Worcestershire sauce
1 cup chopped broccoli
1 to 2 potatoes, peeled and diced

In a large saucepan, cook beef with onion and green pepper until the beef is browned and the vegetables are tender; drain. Stir in soup, milk and Worcestershire sauce.

Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, about 30 minutes or until potatoes are tender. Makes 4 servings.