Cabbage Sausage Soup

4 cups chicken broth
1 small cabbage, chopped (about 10 cups)
1 medium onion, chopped
1/2 pound smoked sausage, halved lengthwise and sliced
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 cup milk

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.

In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Makes 8 servings.