Buttermilk Waffles

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/3 cup vegetable oil
Strawberry pancake syrup and whipped cream, optional

In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Makes 16 waffles (4 inches).