Bunkhouse Beans

1 cup salsa
2/3 cup barbecue sauce
2/3 cup packed brown sugar
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (15-1/2 ounces) chili beans, undrained
1 can (15 ounces) butter or lima beans, rinsed and drained

In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly. Makes 6-8 servings.