Broccoli with Red Pepper

2 tablespoons vegetable oil
4 cups broccoli florets
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1 sweet red pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, drained

In a skillet, heat oil over high, Stir-fry broccoli, ginger and garlic until broccoli is crisp-tender, about 2 minutes. Add red pepper and water chestnuts; stir-fry just until heated through, about 1 minute. Serve immediately. Makes 4 servings.