Broccoli Beef Supper

4 cups frozen cottage fries
1 pound ground beef
1 package (10 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 medium tomato, chopped
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Line bottom and sides of a greased 13-in. x 9-in. x 2-in. baking dish with cottage fries. Bake, uncovered, at 40° for 10 minutes.

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Layer beef, broccoli, half of the onions and the tomato over fries.

In a bowl, combine soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top. Cover and bake at 400° for 20 minutes.

Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Makes 8 servings.