Potato-Rosemary Bread

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

1 1/4 cups water
2 tablespoons butter, softened
3 cups Better for Bread bread flour
1/2 cup mashed potatoes (dry)
1 tablespoon dried rosemary leaves, crumbled
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes 1 loaf (1 1/2 pounds), 12 slices