Oats and Almond Bread

1-1/3 cups water (at room temperature)
1 teaspoon salt
1 tablespoon butter, cut into small pieces
2 tablespoon honey
2 tablespoon instant nonfat dry milk
1-1/2 cups Honey Bunches of Oats With Almonds Cereal
2 cups bread flour
1 cup whole wheat flour
2 teaspoon active dry yeast

Add ingredients to the bread pan in the exact order listed in recipe. Prepare the bread dough according to the specific manufacturer's directions for the bread machine used. Remove bread from pan. Cool completely on wire rack. Cut into 16 slices to serve.

Note: For best results, use the light crust/sweet dough setting, if available.