Gingery Bread

3/4 cup water
1/4 cup molasses
2 tablespoons butter, softened
1 teaspoon grated lemon peel
3 cups Better for Bread bread flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Makes 1 loaf (1 1/2 pounds), 12 slices