Breaded Pork Roll-Ups

1 egg
1/3 cup milk
1-1/4 cups dry bread crumbs
1 teaspoon seasoned salt
4 boneless pork loin chops (1/4 inch thick)
4 thin slices deli ham
2 tablespoons vegetable oil, divided

In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each.

Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then coat with crumb mixture.

In a large skillet over medium-high heat, brown roll-ups in 1 tablespoon oil for 2 minutes on each side. Add remaining oil.

Cook 10-12 minutes longer or until meat juices run clear. Turning occasionally. Discard toothpicks before serving. Makes 4 servings.