Tuscany Beef Focaccia

1/2 cup chopped ripe olives
1/2 cup chopped stuffed green olives
2 tablespoons chopped fresh parsley
1/2 (8-ounce) container garlic-flavored spreadable cream cheese
1 (10-inch) focaccia bread, split
4 lettuce leaves
8 (1-ounce) slices deli Land O Lakes Provolone Cheese
3/4 pound thinly sliced deli roast beef

Combine ripe olives, stuffed green olives and parsley in medium bowl. Add cream cheese; mix well.

Spread half of cream cheese mixture on cut-sides of each focaccia half. Layer lettuce, 4 slices cheese, beef and remaining cheese on bottom half of focaccia. Top with remaining half of focaccia. To serve, cut focaccia into eight wedges. Makes 8 sandwiches